Lobster Ravioli with Asparagus, Tomatoes, and Truffle Zest

Treat yourself to a decadent pasta dish that feels like a million bucks. These lobster ravioli are paired with tender asparagus and sweet heirloom grape tomatoes, all tossed in a light buttery sauce. The finishing touch is a sprinkle of truffle zest that adds an earthy, umami aroma that elevates every bite.

This recipe is surprisingly simple to prepare, making it perfect for a romantic dinner or when you want to impress guests without spending hours in the kitchen. Fresh lemon and chives brighten the flavors, while Parmesan adds a salty, nutty finish.

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Ingredients

4 ounce Heirloom Grape TomatoesView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

6 ounce AsparagusView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

0.25 ounce ChivesView ingredient guideLike ingredientDislike ingredient

9 ounce Lobster RavioliView ingredient guideLike ingredientDislike ingredient

0.07 ounce Truffle ZestView ingredient guideLike ingredientDislike ingredient

0.25 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

1 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Bring a large pot of salted water to a boil. Halve the tomatoes lengthwise. Zest 1 teaspoon of zest from the lemon, then cut the lemon into quarters. Trim and discard the woody bottom ends from the asparagus; cut the stalks into bite-size pieces (1-2 inches long). Mince or grate the garlic. Mince the chives.
2. Heat a drizzle of oil in a large pan over medium-high heat. Add the asparagus and cook, tossing often, until bright green and tender, 3-5 minutes. Season with salt and pepper. Remove from the pan and set aside.
3. Melt 1 tablespoon of butter in the same pan over medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the tomatoes and cook until slightly softened, 1-2 minutes. Season with salt and pepper.
4. Once the water boils, add the ravioli to the pot. Cook until tender and floating to the top, about 4 minutes. Scoop out ¼ cup of the ravioli cooking water, then drain the ravioli.
5. Add the ravioli and asparagus to the pan with the tomatoes over medium heat. Carefully stir in 1 tablespoon of butter, half of the truffle zest, and a squeeze of lemon. Season with salt and pepper. Tip: The ravioli should be coated in a thin sauce. If dry, add a splash or two of the reserved ravioli cooking water.
6. Divide the ravioli between bowls. Garnish with Parmesan, chives, lemon zest, and the remaining truffle zest (to taste—start with a pinch or two). Serve with the remaining lemon wedges on the side for squeezing over.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Large Pot

IMUSA 16 Quart Stainless Steel Stock Pot with Lid - Large Cooking Pot for Soups, Stews, Pasta, Seafood Boiling and Family Meals - Riveted Handles for Easy TransportView on AmazonCAROTE 8QT Full Clad Tri Ply Stainless Steel Stock Pot with Lid, Kitchen Soup Pot, All Stoves Compatible, Oven & Dishwasher Safe, Stay Cool Handle, White, Mothers Day GiftsView on AmazonKirecoo Stainless Steel Stock Pot - 8 Quart Heavy Duty Induction Cooking Pot with Visible Lid for Pasta, Soup, Spaghetti, Nonstick Thick Bottom Big Stockpot, Deep Cookware for Canning, Boiling, SimmerView on Amazon

Zester

Deiss PRO Lemon Zester & Heavy Duty Cheese Grater & Vegetable Grater - Parmesan Cheese Lemon, Garlic, Nutmeg, Chocolate, Fruits, Vegetables, Ginger Grater - Cheese Shredder & Stainless Steel GraterView on AmazonMicroplane Premium Classic Series Zester 18/8, Black - Lemon Zester & Cheese Grater & Vegetable Grater - Citrus, Parmesan Cheese, Garlic, Ginger, Nutmeg, Chocolate - Stainless Steel GraterView on AmazonOXO Good Grips Etched Zester and GraterView on Amazon

Large Pan

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonSNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on Amazon

Strainer

Cuisinart, Mesh Strainers, Stainless Steel Mesh Strainers for Kitchen, Fine Mesh Kitchen Strainer Set for Sifting, Straining and Cooking, Ctg-00-3Ms, 3 CountView on Amazon3Pcs Super Wire Extra Fine Mesh Strainer with Handle, Small Medium Large Size Sifter Metal Strainer Set, Stainless Steel Sieve Fine Mesh Strainers for Kitchen Rice Juice Quinoa Food Flour Baking YLYLView on AmazonWinco Strainer with Single Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan,SilverView on Amazon

Recipe Tips

FAQ

Can I use frozen lobster ravioli?

Yes, frozen lobster ravioli works well. Cook according to package directions, usually a few minutes longer than fresh.

What can I substitute for truffle zest?

If you don’t have truffle zest, you can use a drizzle of truffle oil or omit it altogether. The dish will still be delicious.

Can I make this dish ahead of time?

This dish is best served immediately after cooking. However, you can prep the vegetables and cook the ravioli ahead, then assemble just before serving.