Skirt Steak Recipes

Skirt steak is a thin, flavorful cut of beef known for its rich, beefy taste and loose grain. It cooks quickly over high heat, making it a favorite for weeknight grilling, cast-iron searing, fajitas, steak tacos, rice bowls, and steak salads.

Because skirt steak has long muscle fibers, it benefits from bold marinades and a short, hot cooking time. Citrus, soy sauce, garlic, chiles, herbs, and spices all work well, helping create juicy, deeply seasoned steak with a browned exterior.

For the best texture, cook skirt steak to medium-rare or medium and always slice it thinly against the grain. This simple step makes the steak more tender and easier to use in recipes like carne asada, chimichurri steak, sandwiches, and stir-fries.