Roasted Red Pepper Hummus Recipes

Roasted red pepper hummus is a creamy, savory spread made with chickpeas, tahini, roasted red peppers, lemon, garlic, and olive oil. It brings sweet pepper flavor, gentle smokiness, and a bright color to quick meals and snacks.

Use it as a dip for vegetables and pita, a spread for sandwiches and wraps, or a flavorful base for grain bowls, flatbreads, and mezze platters. It also works well as a shortcut sauce for roasted vegetables, grilled chicken, falafel, and Mediterranean-style salads.

For recipes, roasted red pepper hummus adds body and flavor without much prep. Thin it with lemon juice, water, or olive oil to make a drizzle, or keep it thick for layering into toast, veggie wraps, and appetizer boards.