Ras el Hanout Recipes

Ras el hanout is a fragrant North African spice blend known for its warm, complex mix of sweet, earthy, peppery, and floral flavors. The exact blend varies, but it often includes spices like cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, allspice, cloves, or rose petals.

In recipes, ras el hanout is especially useful for adding depth to Moroccan-inspired tagines, roasted carrots, chickpea stews, lamb, chicken, couscous, rice pilafs, and lentil soups. It brings a layered flavor that tastes slow-cooked, even in quick weeknight meals.

Use it as a dry rub, bloom it in oil at the start of a dish, or stir it into yogurt, olive oil, or tomato-based sauces. A little goes a long way, so start with a modest amount and adjust to taste.