Orzo Pasta Recipes

Orzo pasta is a small, rice-shaped pasta that cooks quickly and works beautifully in both hot and cold recipes. Its tender texture makes it ideal for Mediterranean pasta salads, brothy soups, creamy skillet dinners, and simple side dishes.Because orzo absorbs flavor well, it is especially useful in recipes with stock, lemon, olive oil, herbs, roasted vegetables, or cheese. It can be boiled like traditional pasta or toasted and simmered like a pilaf for a richer, nuttier taste.Use orzo when you want a fast, versatile grain-style ingredient that feels lighter than larger pasta shapes but still adds satisfying body to meals.