Naan Recipes

Naan is a leavened, oven-baked flatbread that originates from the Indian subcontinent. Made from white flour, yogurt, and yeast, it's known for its soft, pillowy texture and characteristic charred spots from cooking in a tandoor. Unlike roti or chapati, naan is typically thicker and often enriched with ghee or butter, making it a versatile accompaniment to curries, stews, and grilled meats.

While traditionally cooked in a tandoor, home cooks can achieve excellent results using a cast-iron skillet or broiler. The dough is simple to prepare, requiring only a few hours of rising time. Variations include garlic naan, butter naan, and stuffed naan with fillings like potatoes or paneer. Naan can also be used as a base for naan pizza or as a wrap for kebabs.

For the best texture, cook naan on high heat until bubbles form and the bottom is golden brown. Brush with melted butter or garlic butter immediately after cooking for extra flavor. Leftover naan can be refreshed by reheating in a dry skillet or oven.