Kikkoman® Traditionally Brewed Soy Sauce Recipes

Kikkoman® Traditionally Brewed Soy Sauce is a versatile pantry staple known for its balanced salty, savory, and subtly sweet umami flavor. It can deepen the taste of stir-fries, marinades, dipping sauces, soups, noodles, rice bowls, and roasted vegetables without overwhelming the dish.

Because it is traditionally brewed, it works especially well in recipes where the soy sauce flavor is meant to shine, such as teriyaki chicken, fried rice, beef and broccoli, ramen eggs, dumpling sauce, and simple sesame-soy dressings.

Use it as both a seasoning and a flavor builder: add a splash early to marinades or braises, then finish with a small amount at the end of cooking to brighten the savory notes.