Horseradish Powder Recipes

Horseradish powder is a shelf-stable pantry ingredient made from dried, ground horseradish root. It delivers a sharp, sinus-clearing heat that wakes up creamy sauces, savory dips, roast beef, seafood, potatoes, and vegetable dishes.

To use it in recipes, rehydrate the powder with a small amount of water, vinegar, lemon juice, sour cream, mayonnaise, or yogurt. A brief rest helps the flavor bloom, making it ideal for homemade horseradish sauce, cocktail sauce, deviled eggs, potato salad, salad dressings, and spice rubs.

Because its heat can fade with prolonged cooking, horseradish powder is often best added near the end of cooking or used in cold and room-temperature preparations. Start with a small amount, then build gradually for a clean, pungent kick.