Fusilli Recipes

Fusilli is a spiral-shaped pasta that originated in Southern Italy. Its corkscrew design makes it ideal for capturing chunky sauces, pesto, or olive oil-based dressings. The ridges and curves hold onto ingredients, ensuring every bite is flavorful.

This versatile pasta works well in cold pasta salads, baked casseroles, and hearty one-pot meals. Its shape also makes it a favorite for kid-friendly dishes, as the spirals are fun to eat and easy to twirl around a fork.

Fusilli is typically made from durum wheat semolina and water, but whole wheat and gluten-free versions are also available. It cooks to a firm, al dente texture that stands up to robust sauces and lengthy cooking times.