Fish Sauce Recipes

Fish sauce is a salty, savory pantry ingredient made from fermented fish, most often anchovies. A small amount adds deep umami flavor to recipes without making them taste overtly fishy when used correctly.

It is essential in many Southeast Asian dishes, including Thai curries, Vietnamese dipping sauces, noodle bowls, fried rice, and stir-fries. It also works well in marinades, broths, salad dressings, and even nontraditional recipes that need a boost of savory depth.

Use fish sauce as a seasoning rather than a main ingredient. Start with a teaspoon or two, taste, and adjust, especially in recipes that already include soy sauce, salt, broth, or other salty ingredients.