Cayenne Pepper Recipes

Cayenne pepper brings clean, fiery heat to recipes without adding bulk or moisture. Made from slender red chile peppers, it is commonly used as a ground spice, but fresh cayenne peppers can also be sliced, minced, or cooked into sauces.

Use cayenne pepper when you want to sharpen the flavor of soups, stews, chili, roasted vegetables, eggs, seafood, chicken, and bean dishes. A small pinch can make creamy, sweet, or smoky recipes taste brighter and more balanced.

Because cayenne is potent, start with less than you think you need and build gradually. It works especially well in spice rubs, hot sauces, marinades, dressings, and any recipe that benefits from steady background heat.