Glazed Pork Chops with Roasted Root Vegetables

These pork chops are anything but boring. Coated in a glossy glaze that balances caramelized sugar with herbaceous thyme and a hint of cayenne heat, they’re seared to perfection and served alongside a medley of roasted root vegetables. The natural sweetness of carrots and parsnips pairs beautifully with the savory-spiced pork, making this a satisfying weeknight meal.

Roasting the vegetables brings out their earthy sweetness, while the glaze—made with garlic, thyme, and a touch of chicken stock—adds a savory finish. Best of all, this dish comes together in under an hour with minimal fuss.

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Ingredients

2 unit CarrotsView ingredient guideLike ingredientDislike ingredient

2 unit ParsnipView ingredient guideLike ingredientDislike ingredient

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

0.25 ounce ThymeView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

12 ounce Pork ChopsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cayenne PepperView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon SugarView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 400°F (200°C). Wash and dry all produce. Peel the carrots and parsnips, then slice them into ¼-inch-thick rounds on a slight diagonal. Halve and peel the red onion, then cut into ½-inch wedges. Strip the thyme leaves from the stems and roughly chop. Mince or grate the garlic.
2. On a baking sheet, toss together the carrots, parsnips, onion, half the chopped thyme, 1 tablespoon olive oil, and a pinch of salt and pepper. Roast until tender and lightly browned, 23–25 minutes, tossing halfway through.
3. Heat a drizzle of vegetable oil in a large skillet over medium-high heat. Pat the pork chops dry with paper towels and season all over with salt and pepper. Add to the skillet and cook until browned and nearly cooked through, 3–4 minutes per side. Transfer to a plate and set aside.
4. Heat another drizzle of oil in the same skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in a pinch of cayenne pepper (adjust to taste), 1 tablespoon sugar, the remaining thyme, the chicken stock concentrate, and ½ cup water, scraping up any browned bits from the bottom. Bring to a simmer and let bubble until the liquid is reduced by half, 2–3 minutes. Season with salt and pepper.
5. Return the pork chops to the skillet and turn to coat in the glaze. Cook until the pork reaches your desired doneness, 1–2 minutes longer. Using tongs, lift each chop and let excess glaze drip off, then transfer to a cutting board.
6. Thinly slice the pork. Divide the roasted vegetables and sliced pork between plates, then drizzle with any remaining glaze from the skillet.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Chef's knife

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers GiftsView on AmazonVictorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, BlackView on AmazonPAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & RestaurantView on Amazon

Tongs

Tongs For Cooking - Heat Resistant 600 Degrees Stainless Steel Kitchen Tong,Heavy Duty Metal Locking Tongs - Perfect for Food,Salad and BBQ set of 3 (7",9" and 12") DishwasherView on AmazonEddeas Kitchen Tongs with Silicone Tips, Tongs for Cooking Heat Resistant 600 Degrees Stainless Steel Locking Tong - 7" 9" & 12 inch Silicone Tong Non-Stick, Black Set of 3View on AmazonHOTEC Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12"View on Amazon

Recipe Tips

FAQ

Can I use other vegetables?

Yes, feel free to substitute with other root vegetables like sweet potatoes or turnips. Adjust roasting time as needed.

How do I know when the pork is cooked?

Pork chops are done when they reach an internal temperature of 145°F (63°C) and the juices run clear. Use a meat thermometer for accuracy.

Can I make this dish ahead?

The roasted vegetables can be prepared a day in advance and reheated. The pork is best cooked fresh to maintain its texture.