Basil Pesto & Mozzarella Pizza

Herbs & Spices ingredient guide

Basil Pesto & Mozzarella Pizza Recipes

2 recipesHerbs & Spices

Basil pesto & mozzarella pizza is a match made in culinary heaven. The vibrant, herbaceous notes of basil pesto complement the creamy, milky richness of fresh mozzarella, creating a balanced and satisfying flavor profile. Whether you're using store-bought pesto or making your own from scratch, this pizza is a quick and delicious weeknight dinner option.

To build the perfect pizza, start with a high-quality pizza dough—thin and crispy or thick and chewy, depending on your preference. Spread a generous layer of basil pesto as the base, then top with torn fresh mozzarella, cherry tomatoes, and a sprinkle of Parmesan. Bake at high heat (475°F/245°C) until the crust is golden and the cheese is bubbly. Finish with fresh basil leaves and a drizzle of extra virgin olive oil.

For a twist, try adding grilled chicken, roasted red peppers, or pine nuts. You can also use a gluten-free crust or cauliflower base for a lighter version. The key is to let the pesto and mozzarella shine—avoid overloading with too many toppings.

Nutrition reference

Nutrition per 100g

Reference values for comparison and meal planning. Check product labels for strict diets or allergies.

Calories23 kcal
Protein3.2g
Fat0.6g
Carbs2.7g
Sugar0.3g
Fiber1.6g
Sodium4mg
Gluten-freeyes
Lactose-freeyes
Dairy-freeyes

Cooking guide

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Ingredient FAQ

Basil Pesto & Mozzarella Pizza recipe questions

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This ingredient page currently links to 2 published DandyRecipes that use basil pesto & mozzarella pizza or one of its internal ingredient variants.

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Nutrition values and dietary labels are references based on available ingredient and recipe metadata. Always check recipe details and product labels for allergies, intolerance or strict medical diets.