Looking for a new way to celebrate pizza night? This basil pesto and mozzarella pizza is loaded with fresh flavors and gooey cheese. It’s quick, easy and way better than takeout.
With a crispy crust, tangy tomato sauce, creamy mozzarella and fragrant basil pesto, every bite is a delight. Perfect for a weeknight dinner or a fun weekend meal.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the pizza refrigerated until ready to bake. If it has been frozen, thaw it in the refrigerator first.
- Adjust an oven rack to the middle position and preheat the oven to 350°F (175°C). Remove and discard the plastic film from the pizza.
- Bake the pizza on the middle rack for 15-18 minutes, until the crust is golden and the cheese is bubbly.
- Let the pizza stand for at least 3 minutes before slicing and serving.
Recipe Tips
For a crispier crust, bake directly on the oven rack instead of a baking sheet.
Let the pizza rest after baking to allow the cheese to set slightly for cleaner slices.
Add extra fresh basil leaves or a drizzle of olive oil before serving for more flavor.
FAQ
Can I add extra toppings to this pizza?
Yes! Feel free to add sliced tomatoes, olives, mushrooms or cooked sausage before baking.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze this pizza?
Yes, you can freeze the unbaked pizza. Thaw in the refrigerator before baking as directed.
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