Ingredient Group: Vegetables

Dinner20 min1317 cal / serving

Tender butternut squash agnolotti tossed with garlicky kale, shallot, Parmesan, pine nuts and a nutty sage brown butter…

Lunch25 min432 cal / serving

Tender chili-spiced shrimp, cool lemony zucchini ribbons, scallion jasmine rice and a warm lemon-butter drizzle come together in…

Dinner45 min788 cal / serving

Tender roasted sweet potatoes, cumin-scented black beans, avocado slices and a tangy avocado-lime crema make these vegetarian tacos…

Dinner20 min875 cal / serving

Tender shrimp get a quick cornstarch coating and hot-pan sear for a crisp, golden bite, then tuck into…

Side Dish30 min813 cal / serving

A bright 30-minute chicken dinner with pan-seared lemon garlic chicken, crisp rosemary potatoes, parsley-lemon gremolata and a peppery…

Dinner30 min738 cal / serving

Juicy pan-seared chicken gets a quick sour cream, Dijon and dill pan sauce, served with crisp roasted Yukon…

Side Dish35 min617 cal / serving

Tender chicken pieces are seared, coated in a glossy ginger-soy glaze and served with fluffy jasmine rice and…

Lunch30 min782 cal / serving

A crisp panko-Parmesan crusted chicken breast served over baby spinach and roasted Yukon Gold potatoes, finished with a…

Dinner35 min729 cal / serving

A cozy baked penne dinner with browned Italian chicken sausage, tender kale, tomatoes, thyme, mozzarella and Parmesan.

Dinner40 min1060 cal / serving

Tender individual beef meatloaves brushed with a tangy balsamic-ketchup glaze, served with buttery honey sweet potato mash and…