Ingredient Group: Vegetables

Dinner40 min578 cal / serving

A homemade honey mustard glaze transforms simple chicken breasts into a sticky, savory-sweet main dish, paired with roasted…

Dinner5 min769 cal / serving

This easy sheet pan dinner features crispy Italian-seasoned chicken, tender potatoes and bright lemony green beans-all baked on…

Lunch40 min845 cal / serving

These skillet turkey enchiladas are smothered in a spiced tomato sauce and topped with melted cheese, served with…

Dinner25 min501 cal / serving

Tender seared shrimp with Southwest spices, piled into warm tortillas with sautéed poblano and onion, fresh pico de…

Side Dish30 min678 cal / serving

A light yet satisfying meal featuring herbed chicken, creamy orzo and a crispy cheesy roasted zucchini and tomato…

Side Dish30 min4656 cal / serving

Tender sirloin steak marinated in a bold Vietnamese-style blend of soy sauce, garlic, lime and jalapeño, served with…

Appetizer35 min648 cal / serving

Juicy chicken tenders are tossed in a sweet and savory honey sesame sauce, served over fluffy jasmine rice…

Dinner5 min1931 cal / serving

Make restaurant-worthy chicken tikka masala at home in just 25 minutes. Tender chicken simmered in a creamy, aromatic…

Dinner30 min738 cal / serving

Pan-seared chicken in a creamy dill and Dijon sauce, served with roasted potatoes and green beans. A comforting,…

Side Dish20 min866 cal / serving

Crispy panko-crusted tilapia seasoned with Southwest spices, served over fluffy cilantro lime couscous with tender green beans and…