Ingredient Group: Vegetables

Dinner25 min919 cal / serving

Juicy BBQ-spiced pork cutlets topped with a luscious honey butter, served over creamy mashed sweet potatoes and bright…

Lunch25 min424 cal / serving

Transform classic Greek salad into warm, crispy flatbreads topped with artichokes, olives, feta and fresh mozzarella.

Side Dish35 min1208 cal / serving

These cranberry turkey burgers are topped with a tangy cranberry mayo and served with a crunchy pecan and…

Dinner30 min668 cal / serving

Indulge in a rich and creamy Tuscan chicken linguine featuring roasted Roma tomatoes, tender chicken strips and a…

Dinner45 min886 cal / serving

These mini meatloaves are brushed with a sweet ketchup glaze and served with tender roasted root vegetables and…

Dinner45 min966 cal / serving

These quick-cooking mini meatloaves are packed with sun-dried tomatoes and garlic, served with creamy garlic mashed potatoes and…

Dinner30 min834 cal / serving

This deconstructed lasagna-style baked fusilli combines ground beef, kale and fresh mozzarella in a creamy tomato sauce, topped…

Snack25 min545 cal / serving

Build your own Mediterranean bowl with spiced couscous, roasted veggies, creamy hummus and tangy lemon cream.

Dessert35 min1223 cal / serving

These pork and apple burgers are the perfect fall dinner, featuring juicy patties made with shredded Granny Smith…

Dinner25 min774 cal / serving

This penne pasta dish combines tender asparagus, fresh tomatoes and a garlic herb butter sauce, topped with a…