Ingredient Group: Vegetables

Dinner10 min784 cal / serving

Skip the takeout and make these quick Thai basil beef bowls with ponzu-glazed veggies, spicy sriracha mayo and…

Dinner30 min624 cal / serving

These quick flatbread pizzas are loaded with spiced chicken, jalapeño and Monterey Jack, then drizzled with a smoky…

Dinner10 min464 cal / serving

Tender chicken cutlets seasoned with Tuscan spices, served over creamy garlic Parmesan spaghetti with roasted tomatoes. A comforting,…

Dessert35 min979 cal / serving

Juicy pork chops coated in steak spice, seared to perfection and drizzled with a rich shallot pan sauce.…

Dinner40 min878 cal / serving

A comforting homemade meatloaf recipe with a tangy ketchup glaze, served alongside roasted carrots and potatoes and finished…

Side Dish10 min1997 cal / serving

Indulge in a luxuriously creamy truffle mushroom penne pasta, paired with a crisp Italian salad. This umami-rich dish…

Side Dish35 min901 cal / serving

Succulent shrimp seasoned with smoked paprika and celery salt, sautéed in butter and piled into toasted baguettes with…

Side Dish40 min926 cal / serving

This hearty pasta dish combines ground turkey, cavatappi and a creamy marinara sauce with finely chopped carrots and…

Dinner20 min534 cal / serving

A speedy 25-minute stir-fry featuring tender chicken, crisp broccoli, crunchy cashews and a tangy-sweet sauce served over fluffy…

Dinner30 min833 cal / serving

A quick and easy beef stir-fry with bell pepper, bok choy and a savory ginger-soy sauce, served over…