Ingredient Group: Vegetables

Side Dish30 min977 cal / serving

Juicy beef patties stuffed with Monterey Jack cheese, seasoned with Southwest spices and topped with fresh tomato salsa…

Dinner30 min563 cal / serving

Sweet pineapple meets smoky Southwest spices in these cheesy chicken quesadillas, served with a zesty homemade pico de…

Dinner30 min1000 cal / serving

Tender cheese tortelloni in a rich, creamy mushroom sauce, finished with Parmesan, scallions and a kick of chili…

Dinner40 min1166 cal / serving

A classic steak and potatoes dinner elevated with garlic herb butter, creamy chive mashed potatoes and honey-roasted carrots.

Side Dish10 min1037 cal / serving

Juicy beef meatballs smothered in rich gravy, served over creamy chive mashed potatoes with roasted green beans.

Dinner10 min1463 cal / serving

Quick and flavorful ginger shrimp with a tangy katsu sauce, served over scallion rice with roasted green beans.

Lunch35 min643 cal / serving

These vibrant Vietnamese-inspired chicken rice bowls feature juicy chicken in a savory-spicy soy-lime sauce, fluffy jasmine rice and…

Dinner25 min529 cal / serving

Tender lobster ravioli and succulent shrimp in a bright lemon dill cream sauce, topped with marinated zucchini ribbons…

Dinner5 min661 cal / serving

This creamy rigatoni with chicken sausage and bell pepper is a quick, flavorful weeknight dinner. Tossed in a…

Lunch30 min820 cal / serving

A vibrant bowl of jasmine rice topped with seasoned ground beef, sautéed zucchini, mushrooms and carrot ribbons, finished…