Ingredient Group: Pantry

Dinner10 min2996 cal / serving

A hearty, vegan Tex-Mex skillet dish featuring Israeli couscous, roasted zucchini, three beans and a zesty enchilada sauce,…

Dinner10 min3081 cal / serving

This hearty Tex-Mex casserole layers tender roasted zucchini, seasoned dark meat chicken, Israeli couscous and a trio of…

Dinner5 min1059 cal / serving

These enchiladas are filled with a savory mix of chicken and green pepper, topped with a bold red…

Dinner5 min1144 cal / serving

These Tex-Mex chicken and pepper enchiladas are smothered in a bold red sauce, topped with melted cheese and…

Lunch5 min1177 cal / serving

These quick and easy beef lettuce wraps are packed with sweet and spicy flavor, thanks to a hoisin-gochujang…

Lunch10 min1575 cal / serving

This one-pot chicken orzo soup is packed with dark meat chicken, tender vegetables and orzo pasta, served with…

Lunch10 min1235 cal / serving

This hearty chicken orzo soup is packed with vegetables and ready in just 30 minutes. Serve with buttery…

Dinner30 min1832 cal / serving

Build your own perfect quesadilla with fajita-spiced chicken, seasoned black beans and melty cheese. Serve with sour cream,…

Dinner30 min1763 cal / serving

Customize your dinner with these easy shrimp and black bean quesadillas. Loaded with fajita-spiced shrimp, creamy black beans…

Lunch10 min1511 cal / serving

A quick and flavorful rice bowl featuring succulent shrimp, a spicy Szechuan-hoisin sauce, sweet mandarin orange and protein-packed…