Ingredient Group: Pantry

Dinner35 min947 cal / serving

A skillet-seared sirloin dinner with a quick shallot and black peppercorn pan sauce, buttery creamed kale and golden…

Dinner30 min649 cal / serving

A hearty 30-minute spaghetti dinner tossed with browned ground beef, tender zucchini, crushed tomatoes, garlic, thyme, Italian seasoning,…

Dinner20 min797 cal / serving

Warm flour tortillas are filled with taco-spiced ground beef, sautéed poblano and onion, bright pineapple-tomato salsa, lime crema…

Side Dish35 min664 cal / serving

Boneless pork chops get a glossy sweet-savory pan glaze with thyme, garlic and a pinch of cayenne, served…

Side Dish30 min678 cal / serving

Tender Italian-seasoned chicken is served over bright lemon-parsley orzo with roasted zucchini and tomato finished under the broiler…

Side Dish35 min721 cal / serving

Pan-seared chicken breasts get a glossy apricot-balsamic pan sauce, then are served with roasted fingerling potatoes and crisp-tender…

Dinner30 min609 cal / serving

Juicy pan-seared chicken gets a lime-zested Southwest spice rub and is served over roasted sweet potatoes, red and…

Dinner30 min745 cal / serving

A seared sirloin steak finished in the oven and topped with Dijon parsley butter, served with roasted Yukon…

Dinner10 min468 cal / serving

Sweet-savory hoisin shrimp, fragrant jasmine rice with ginger and scallions, blistered green beans, lime and sesame seeds make…

Side Dish30 min726 cal / serving

Tender chicken breasts are topped with a savory Parmesan-zucchini crust, baked until golden and served with creamy Yukon…