Ingredient Group: Pantry

Dinner5 min1823 cal / serving

A quick and flavorful stir-fry featuring crispy tofu, tender green beans and a sweet-spicy Szechuan sauce, served over…

Lunch5 min1430 cal / serving

Oven-baked trout with a crispy coconut-panko crust, served over cilantro-lime rice with a fresh mango salsa and tangy…

Lunch5 min1621 cal / serving

Golden coconut-crusted salmon pairs with zesty mango salsa and fluffy cilantro-lime rice for a tropical weeknight dinner that…

Lunch5 min1698 cal / serving

Golden coconut-crusted salmon meets a zesty mango salsa and cilantro-lime rice in this tropical rice bowl that comes…

Dinner15 min2709 cal / serving

A hearty bowl of creamy polenta topped with roasted cauliflower, carrots, tomatoes and red onion, finished with a…

Dinner10 min2826 cal / serving

A hearty, flavor-packed vegan skillet dinner with Israeli couscous, three beans, roasted zucchini and a creamy vegan mayo…

Lunch10 min1320 cal / serving

This hearty chicken orzo soup is packed with tender dark meat chicken, zucchini, carrots and orzo, all simmered…

Dinner10 min2397 cal / serving

A quick 30-minute vegan Thai-inspired coconut curry with tender green beans, bell pepper and a zesty lime rice,…

Lunch15 min2030 cal / serving

A vibrant bowl packed with spiced roasted carrots, zucchini, tomatoes, pistachios and dried apricots, finished with two sauces:…

Lunch5 min1334 cal / serving

Skip the takeout and whip up this quick, veggie-packed lo mein with tender portobello mushrooms, bell pepper and…