Ingredient Group: meat

Appetizer30 min612 cal / serving

Tender sirloin seasoned with Herbes de Provence is seared and served over warm orzo tossed with garlic, grape…

Side Dish30 min875 cal / serving

Golden panko-crusted chicken cutlets served over fragrant ginger-scallion rice with roasted sesame green beans and a quick soy-ketchup…

Dinner40 min813 cal / serving

Tender strips of lime-soy beef are served over jasmine rice with crisp roasted broccoli, scallions and a creamy…

Dessert20 min781 cal / serving

Tender pan-seared chicken gets coated in a tangy barbecue-vinegar glaze and served with creamy cheddar gemelli and simply…

Snack30 min730 cal / serving

Tender za’atar-spiced chicken, toasted Israeli couscous, creamy hummus, crisp tomato-cucumber salad and a tangy lemon feta sauce come…

Dinner5 min1667 cal / serving

Crisp skillet-toasted flour tortillas filled with seasoned cooked chicken, scallions, pepper Jack and Monterey Jack, then served with…

Side Dish5 min881 cal / serving

Golden baked chicken cutlets get a savory Parmesan-panko topping and are served with spaghetti tossed in a creamy…

Dinner30 min587 cal / serving

A bright, buttery linguine dinner tossed with spinach, sliced chicken, garlic, lemon zest, crushed peppercorns and Parmesan.

Dinner30 min817 cal / serving

Seared sirloin gets a smoky-creamy adobo sauce and a bright, hearty hash of roasted russet potato, poblano, onion,…

Dinner5 min587 cal / serving

Tender spiced chicken, charred green pepper, warm flour tortillas, tangy green salsa, melted Mexican cheese and a hot…