Ingredient Group: fish

Side Dish10 min643 cal / serving

A zesty wasabi-lime sauce elevates pan-seared salmon, served over fluffy jasmine rice with sesame green beans. Ready in…

Dinner25 min529 cal / serving

Tender lobster ravioli and succulent shrimp are tossed in a bright lemon dill cream sauce, then topped with…

Side Dish10 min893 cal / serving

Tender steelhead trout fillets with a crunchy pecan-panko crust, served alongside thyme-roasted potato rounds and a fresh apple-studded…

Dinner30 min756 cal / serving

These blackened fish tacos feature spiced tilapia, a warm caramelized pineapple salsa and a tangy red cabbage slaw,…

Lunch30 min749 cal / serving

A flavorful salmon fillet seasoned with Turkish spices, served over fluffy couscous with a tangy apple salad and…

Dinner5 min665 cal / serving

Bright lemon and Italian herbs elevate pan-seared salmon served over buttery couscous with zucchini and tomato, finished with…

Dinner10 min785 cal / serving

Tender lobster ravioli paired with seared shrimp, zucchini ribbons and a creamy lemon sauce. A decadent seafood pasta…

Dinner30 min732 cal / serving

A quick and flavorful weeknight dinner featuring pan-seared tilapia, a zesty scallion sriracha pesto, ginger-infused jasmine rice and…

Side Dish5 min566 cal / serving

This spicy shrimp spaghetti recipe features tender shrimp, zucchini and chili in a garlic herb butter sauce, tossed…

Dinner5 min1248 cal / serving

Indulge in a restaurant-quality surf and turf dinner featuring bavette steak with a creamy peppercorn sauce, garlic herb…