Ingredient Group: fish

Dinner10 min747 cal / serving

Perfectly crispy-skinned salmon fillets are paired with roasted potato wedges and bright lemony asparagus, all finished with a…

Dinner5 min3016 cal / serving

Bright lemon and Italian herbs elevate pan-seared salmon served over buttery Israeli couscous with zucchini and tomato.

Dessert10 min1847 cal / serving

This Louisiana-style tilapia recipe features crispy spiced fish, crunchy potato wedges and a tangy red cabbage slaw, all…

Dinner10 min1478 cal / serving

Learn how to cook perfectly crispy skin salmon fillets in just minutes. This easy pan-seared recipe delivers tender,…

Dinner15 min437 cal / serving

This easy salmon recipe features crispy skin and a bright lemon-herb butter sauce. Ready in under 20 minutes,…

Dinner25 min889 cal / serving

Tender lobster ravioli and succulent shrimp in a rich, creamy tomato sauce, topped with golden panko and fresh…

Dinner10 min704 cal / serving

A tangy, sweet and spicy scallion Sriracha pesto elevates mild tilapia, served over fragrant ginger rice with buttery…

Dinner5 min665 cal / serving

Bright, citrusy salmon served over buttery Israeli couscous with zucchini, tomato and a lemony crema. A quick, flavorful…

Dinner45 min755 cal / serving

These shrimp tempura bowls feature crispy battered shrimp, roasted broccoli, quick pickles and a sweet-heat sauce over fluffy…

Lunch5 min639 cal / serving

A quick and flavorful weeknight dinner featuring crispy-skinned salmon fillets drizzled with a smoky lemon crema, served alongside…