Ingredient Group: fish

Dinner10 min892 cal / serving

Indulge in a surf-and-turf dinner featuring lobster tails and shrimp basted in garlic herb butter, served with lemony…

Dinner45 min824 cal / serving

Fire up the grill for these vibrant skewers featuring lemon-garlic shrimp, Cajun-spiced chicken and Turkish-spiced veggies, all served…

Dinner10 min1049 cal / serving

Juicy shrimp and tender scallops in a garlic butter sauce with spaghetti, Parmesan and a hint of chili…

Dessert10 min2289 cal / serving

A taste of New Orleans at home: crunchy spiced tilapia, crispy potato wedges, tangy cabbage slaw and creamy…

Side Dish10 min853 cal / serving

Tender steelhead trout with a crunchy pecan-panko crust, served with thyme-roasted potato rounds and a bright cranberry-studded salad.

Lunch25 min

This bright and refreshing panzanella salad features seared lemony shrimp, crispy homemade croutons, juicy grape tomatoes and creamy…

Dinner5 min1970 cal / serving

This one-pan walnut-crusted salmon features a crunchy, buttery walnut-panko topping, roasted alongside tender potatoes, zucchini and red onion.…

Side Dish10 min716 cal / serving

Flaky tilapia fillets roasted with a bold seasoning, topped with a fresh almond-parsley gremolata and served with roasted…

Dinner30 min

Flaky tilapia marinated in lemon and served over sautéed potatoes, zucchini and tomatoes with herbes de Provence.

Dinner30 min

A light and fresh pasta dish featuring succulent shrimp, tender linguine and sweet roasted red peppers in a…