Hot Honey Pepperoni Flatbreads with Pesto and Ranch Salad

These crispy flatbreads are the ultimate quick dinner solution. Topped with melty mozzarella, spicy pepperoni, tangy marinara and herbaceous pesto, then finished with a sweet and spicy hot honey drizzle, they’re a flavor explosion in every bite. Paired with a fresh smoky ranch salad, this meal comes together in under 20 minutes.

Perfect for busy weeknights, these flatbreads are fully customizable-load them up with as much pepperoni and cheese as you like. The broiler gives them a perfectly crisp edge and bubbly cheese in just minutes. Serve with the side salad for a complete and satisfying dinner.

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Ingredients

0.5 ounce Hot HoneyView ingredient guideLike ingredientDislike ingredient

1 piece Smoky Ranch Salad KitView ingredient guideLike ingredientDislike ingredient

4 tablespoon PestoView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

1 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

3.5 ounce PepperoniView ingredient guideLike ingredientDislike ingredient

2.5 ounce Marinara SauceView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to middle position and heat broiler to high. Line a baking sheet with foil and lightly oil with cooking oil.
2. Place flatbreads on prepared sheet, dimpled sides up. Top with mozzarella cheese and as much pepperoni as you like.
3. Broil flatbreads on middle rack until edges are browned and lightly crispy and cheese melts, 3-4 minutes. Keep an eye on them-the broiler is powerful!
4. While flatbreads broil, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
5. Dollop pepperoni flatbreads with marinara sauce and pesto. Drizzle to taste with hot honey. Cut each flatbread into four pieces. Divide between plates and serve with salad on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, fontina or a blend of Italian cheeses.

How do I store leftovers?

Store leftover flatbreads and salad separately in airtight containers in the refrigerator for up to 2 days. Reheat flatbreads in a toaster oven or under the broiler.

Can I make this vegetarian?

Absolutely! Omit the pepperoni and add sliced mushrooms, bell peppers or artichoke hearts for a vegetarian version.