Honey Mustard Glazed Pork Chops with Sautéed Apples and Kale

This dish puts a delicious spin on the classic pairing of pork and apples. Juicy roasted pork chops are glazed with a sweet and tangy honey mustard, then served alongside tender sautéed apples and garlicky kale. It’s a balanced, flavorful meal that comes together easily on a weeknight.

The combination of savory pork, caramelized apples and slightly bitter kale creates a harmony of tastes and textures. The honey mustard glaze adds a glossy finish and a punch of flavor that complements the natural sweetness of the apples. Serve this dish for a comforting dinner that feels special without hours of effort.

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Ingredients

4 bone-in pork chops (about 1 inch thick)View ingredient guideLike ingredientDislike ingredient

2 tablespoons honeyView ingredient guideLike ingredientDislike ingredient

2 tablespoons Dijon mustardView ingredient guideLike ingredientDislike ingredient

1 tablespoon olive oilView ingredient guideLike ingredientDislike ingredient

2 apples (such as Gala or Fuji), cored and slicedView ingredient guideLike ingredientDislike ingredient

1 bunch kale, stems removed and leaves choppedView ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops generously with salt and pepper on both sides.
3. In a small bowl, whisk together honey and Dijon mustard to make the glaze.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
5. Brush the tops of the pork chops with the honey mustard glaze.
6. Transfer the skillet to the preheated oven and roast for 10-12 minutes or until the internal temperature reaches 145°F (63°C). Remove from oven and let rest for 5 minutes.
7. While the pork chops rest, return the skillet to medium heat (or use a separate pan). Add the sliced apples and cook for 3-4 minutes until they begin to soften and caramelize. Remove and set aside.
8. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the chopped kale and sauté for 3-4 minutes until wilted and tender. Season with salt and pepper to taste.
9. Serve the pork chops alongside the sautéed apples and kale. Drizzle any remaining glaze from the pan over the pork chops.

Recipe Tips

FAQ

Can I use boneless pork chops?

Yes, boneless pork chops work well. Adjust cooking time as they may cook faster; check internal temperature.

What type of apples are best for sautéing?

Firm, sweet apples like Gala, Fuji or Honeycrisp hold their shape well and caramelize nicely.

Can I substitute kale with another green?

Absolutely. Swiss chard or spinach can be used instead. Adjust cooking time accordingly.