Nothing says a special brunch like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. These breakfast treats can be whipped up before you finish your second cup of coffee! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen.
Sure, you could pour yourself a bowl of cold cereal, but these homemade-style cinnamon rolls are so much more rewarding. With just a few simple steps, you’ll have a plate of irresistible rolls that everyone will love.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for nonstick baking sheet).
- Grease a baking sheet. Place rolls 2 inches apart on the prepared sheet.
- Bake until golden brown, 18-20 minutes. Remove from sheet and let cool slightly.
- Cut tip from corner of icing pouch, squeeze icing over warm cinnamon rolls and serve.
Recipe Tips
For extra gooey rolls, drizzle icing while rolls are still warm.
Let rolls cool for 2-3 minutes before icing to prevent the glaze from melting completely.
FAQ
Can I use a different brand of cinnamon rolls?
Yes, any refrigerated cinnamon roll dough will work, but adjust baking time according to package directions.
How do I store leftover cinnamon rolls?
Store in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds.
Can I freeze these cinnamon rolls?
Yes, bake and cool completely without icing, then freeze in a sealed bag. Thaw and reheat before adding icing.
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