Nothing says lazy morning like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you’re in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen.
Sure, you could pour yourself a bowl of cold cereal…or, you could simply click! Seriously, the hardest part of this process is waiting for the dough to arrive in the mail.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for nonstick baking sheet).
- Grease a baking sheet. Place rolls 2 inches apart on the prepared sheet.
- Bake until golden-brown, about 18-20 minutes. Remove rolls from sheet to cool slightly.
- Cut the tip from the corner of the icing pouch; squeeze icing over the warm rolls.
- Serve immediately and enjoy!
Recipe Tips
For extra gooey rolls, bake on a dark nonstick sheet at 325°F.
Let rolls cool for 2-3 minutes before icing to prevent the glaze from melting off.
FAQ
Can I use a different brand of cinnamon rolls?
Yes, any refrigerated cinnamon roll dough will work. Adjust baking time as needed.
How do I store leftover baked cinnamon rolls?
Store in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds.
Can I freeze unbaked rolls?
Yes, freeze the unbaked rolls on a sheet pan, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
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