Herb-Crusted Steak Tagliata with Roasted Rosemary Potatoes and Tomatoes

This steak tagliata recipe brings together perfectly seared beef, thinly sliced and served with roasted potatoes and tomatoes infused with rosemary. The dish is finished with a fragrant herby oil made from fresh parsley, garlic, and oregano, plus a generous sprinkle of Parmesan cheese.

Tagliata, meaning ‘sliced’ in Italian, is all about simplicity and quality ingredients. The contrast of warm roasted vegetables, juicy steak, and bright herb oil makes this a satisfying meal that feels special yet is straightforward to prepare.

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Ingredients

1 1/2 lbs steak (such as sirloin or ribeye)View ingredient guideLike ingredientDislike ingredient

1 lb baby potatoes, halvedView ingredient guideLike ingredientDislike ingredient

1 pint cherry tomatoesView ingredient guideLike ingredientDislike ingredient

2 sprigs fresh rosemary, leaves strippedView ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1/2 cup fresh parsley, choppedView ingredient guideLike ingredientDislike ingredient

1 tsp dried oreganoView ingredient guideLike ingredientDislike ingredient

1/3 cup extra-virgin olive oil, plus more for roastingView ingredient guideLike ingredientDislike ingredient

Salt and freshly ground black pepper, to tasteView ingredient guideLike ingredientDislike ingredient

1/2 cup shaved Parmesan cheeseView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F (200°C). On a baking sheet, toss halved potatoes with a drizzle of olive oil, rosemary leaves, salt, and pepper. Roast for 20 minutes.
2. Add cherry tomatoes to the baking sheet with the potatoes, toss gently, and continue roasting for another 10-15 minutes until potatoes are tender and tomatoes are blistered.
3. Meanwhile, season the steak generously with salt and pepper on both sides. Heat a large skillet over high heat with a drizzle of olive oil. Sear the steak for 4-5 minutes per side for medium-rare, or until desired doneness. Transfer to a cutting board and let rest for 5 minutes.
4. While the steak rests, prepare the herby oil: In a small bowl, combine minced garlic, chopped parsley, dried oregano, and 1/3 cup olive oil. Season with a pinch of salt and pepper.
5. Thinly slice the steak against the grain into strips.
6. Arrange the roasted potatoes and tomatoes on a platter. Top with sliced steak, drizzle with the herby oil, and scatter shaved Parmesan over the top. Serve immediately.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Large skillet

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum, 6 Quart, BlueView on AmazonTramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven SafeView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Small bowl

Kaytee Stoneware Ceramic Pet Hamster Bowl, Brown, 3-InchView on AmazonDipping Bowls, Soy Sauce Dish Ceramic, 3 OZ Small Serving Bowls for Side Dishes Vintage Blue Stylish Design, Set of 6 Mini Appetizer Plates for Condiment Sushi Ketchup BBQ Party, 4 InchView on AmazonFarielyn-X 3.5in 4oz Small Glass Bowls, Mini Glass Containers, Ramekins, Prep, Pinch Bowl, Stackable Condiment Containers, for Prep, Dips, Nuts, Snacks, Candy Meal Prep Bowls, Dessert BowlsView on Amazon

Chef's knife

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers GiftsView on AmazonVictorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, BlackView on AmazonPAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & RestaurantView on Amazon

Recipe Tips

FAQ

What is the best cut of steak for tagliata?

Sirloin, ribeye, or flank steak are excellent choices. Look for a cut with good marbling for flavor and tenderness.

Can I use dried rosemary instead of fresh?

Yes, substitute 1 teaspoon of dried rosemary for the fresh sprigs. Add it to the potatoes along with the other seasonings.

How do I know when the steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Let it rest before slicing.