Quick and Healthy Shrimp Lo Mein with Ginger Garlic Sauce

This shrimp lo mein is a deliciously lighter version of the classic takeout dish. We sauté shrimp with fresh ginger and garlic to build big flavor without excess fat, then toss them with tender noodles and a colorful crunch of carrots and green beans. The sauce-a balanced blend of soy sauce, hoisin and honey-adds just the right touch of sweet and salty.

Perfect for a quick weeknight dinner, this recipe comes together in about 30 minutes and delivers all the satisfaction of your favorite takeout, right from your own kitchen. Serve it hot and watch it disappear!

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Ingredients

8 oz lo mein noodles or spaghettiView ingredient guideLike ingredientDislike ingredient

1 lb large shrimp, peeled and deveinedView ingredient guideLike ingredientDislike ingredient

2 tbsp vegetable oil, dividedView ingredient guideLike ingredientDislike ingredient

1 tbsp grated fresh gingerView ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

2 carrots, juliennedView ingredient guideLike ingredientDislike ingredient

1 cup green beans, trimmed and halvedView ingredient guideLike ingredientDislike ingredient

3 tbsp soy sauceView ingredient guideLike ingredientDislike ingredient

2 tbsp hoisin sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp honeyView ingredient guideLike ingredientDislike ingredient

2 green onions, sliced (for garnish)View ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the noodles according to package directions until al dente. Drain and set aside.
2. In a small bowl, whisk together soy sauce, hoisin sauce and honey. Set aside.
3. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Transfer to a plate.
5. Reduce heat to medium. Add the remaining 1 tablespoon of oil. Add the ginger and garlic and cook for 30 seconds until fragrant.
6. Add the carrots and green beans. Stir-fry for 3-4 minutes until tender-crisp.
7. Return the shrimp to the skillet. Add the cooked noodles and the prepared sauce. Toss everything together until well combined and heated through, about 1-2 minutes.
8. Divide among bowls, garnish with sliced green onions and serve immediately.

Recipe Tips

FAQ

Can I use a different type of noodle?

Yes, you can substitute lo mein noodles with spaghetti, udon or even rice noodles. Cook according to package directions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.

Is this recipe gluten-free?

Not as written, but you can use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.