Garlic Herb Butter Grilled Cheese with Sharp Cheddar on Sourdough

There’s something magical about a perfectly grilled cheese sandwich-crispy, buttery bread wrapped around melty, sharp cheddar. This version uses tangy sourdough and a garlic herb butter that takes the flavor up a notch. It’s quick, satisfying and perfect for any time of day.

Whether you’re making lunch for one or a quick dinner for the family, this recipe delivers consistent results. The key is using high-quality cheddar and letting the sandwich cook slowly so the cheese gets perfectly gooey while the bread turns golden brown.

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Ingredients

8 slice Sourdough BreadView ingredient guideLike ingredientDislike ingredient

8 ounce Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

3 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Spread one side of each sourdough slice with garlic herb butter. Place half the slices buttered side up on a clean work surface. Top evenly with cheddar slices (about 3-4 slices per sandwich). Place remaining bread slices on top, buttered side down.
2. Heat a drizzle of oil in a large nonstick skillet over medium heat. Add sandwiches (work in batches if needed) and cook until the bread is golden brown and the cheese is melted, 2-3 minutes per side.
3. Transfer sandwiches to a cutting board and cut in half diagonally. Serve immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, but sourdough gives the best texture and tang. If you substitute, choose a sturdy bread like country white or brioche.

How do I prevent the sandwich from burning?

Cook over medium heat and keep an eye on it. If the bread is browning too quickly, lower the heat slightly.

Can I make this dairy-free?

You can use dairy-free butter and cheese alternatives, but the texture and melt may vary.