Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! These crisp-on-the-outside, tender-on-the-inside goodies are incredibly easy to prepare-just pop them in the oven and let the magic happen. No kneading, no fuss.
Perfect for brunch, dinner or a midday snack, these biscuits turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. Serve them warm with butter, jam or your favorite gravy. What are you waiting for?
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (or 325°F if using a nonstick cookie sheet).
- Place the biscuits on an ungreased cookie sheet, spacing them about 1 inch apart.
- Bake for 16 to 19 minutes or until the biscuits are golden brown and flaky.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Recipe Tips
For extra golden tops, brush the biscuits with a little melted butter before baking.
If you prefer softer biscuits, bake at the lower end of the time range.
Store leftover biscuits in an airtight container at room temperature for up to 2 days.
FAQ
Can I use a different brand of biscuits?
Yes, any refrigerated flaky biscuit dough will work. Adjust baking time according to package directions.
How do I reheat leftover biscuits?
Reheat in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
Can I freeze these biscuits?
Yes, bake as directed, let cool completely, then freeze in a sealed bag for up to 3 months. Reheat directly from frozen.
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