There’s nothing quite like the aroma of freshly baked biscuits filling your kitchen. These golden beauties are crisp on the outside, tender and flaky on the inside, with a rich buttery flavor that makes them irresistible. Whether you’re serving them for brunch, alongside dinner or as a midday snack, they’re always a hit.
Best of all, these biscuits are ready to bake straight from the package-no mixing, rolling or kneading required. Just pop them in the oven and in minutes you’ll have warm, homemade-tasting biscuits that everyone will love.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (or 325°F if using a nonstick cookie sheet).
- Arrange the biscuits on an ungreased cookie sheet, spacing them about 1 inch apart.
- Bake for 16 to 19 minutes, until the biscuits are golden brown and flaky.
- Remove from the oven and let cool for a few minutes before serving.
Recipe Tips
For extra golden tops, brush the biscuits with a little melted butter before baking.
Serve warm with butter, jam or honey for a classic treat.
FAQ
Can I bake these biscuits from frozen?
Yes, you can bake them directly from frozen-just add a few extra minutes to the baking time.
How should I store leftover baked biscuits?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave.
Are these biscuits suitable for vegans?
Check the package ingredients; Annie’s Organic Flaky Biscuits may contain butter or milk derivatives.
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