Crispy Tempura Shrimp Bowls with Spicy Mayo and Sesame Broccoli

Get ready for a bowl that’s bursting with flavor and crunch! These tempura shrimp bowls bring together crispy battered shrimp, tender roasted broccoli with sesame seeds, tangy quick-pickled cucumbers and a luscious sweet-heat sauce that will have you reaching for more. All served over a bed of steamy jasmine rice, this dish is a complete meal that’s as fun to make as it is to eat.

The star of the show is the addictive sauce-a creamy blend of mayonnaise, apricot jam and sriracha that strikes the perfect balance between sweet, spicy and savory. Paired with the light tempura coating and the freshness of the pickles, every bite is a delightful contrast of textures and tastes. Whether you’re cooking for a weeknight dinner or a special treat, these bowls are sure to impress.

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Ingredients

1 unit Apricot JamView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

82 g Tempura Batter MixView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil.
2. Cook rice: In a small pot, combine 0.75 cup jasmine rice, 1.5 cups water and a pinch of salt. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
3. Prepare broccoli: Cut broccoli into small florets. On the prepared baking sheet, toss broccoli with 1 tablespoon cooking oil, 1/2 teaspoon salt and a pinch of black pepper. Roast for 15-18 minutes, until tender and lightly browned. Sprinkle with sesame seeds and toss.
4. Make quick pickles: Slice the mini cucumber into thin rounds. In a small bowl, combine cucumber slices, 2 teaspoons white wine vinegar, 1/2 teaspoon sugar and a pinch of salt. Set aside to pickle.
5. Prepare sweet-heat sauce: In a small bowl, mix together 2 tablespoons mayonnaise, 1 tablespoon apricot jam, 1 teaspoon sriracha and a pinch of garlic powder. Adjust to taste.
6. Prepare tempura batter: In a medium bowl, whisk tempura batter mix with 1/2 cup ice-cold water (or as directed on package) until smooth. Batter should be thin and lump-free.
7. Heat oil for frying: In a deep skillet or pot, add about 2 inches of cooking oil. Heat to 350°F (175°C).
8. Coat shrimp: Pat shrimp dry with paper towels. Dip each shrimp into the tempura batter, letting excess drip off. Carefully place in hot oil. Fry in batches, without crowding, for 2-3 minutes per side until golden and crispy. Drain on paper towels. Season with a pinch of salt.
9. Slice scallions: Thinly slice scallions, separating white and green parts.
10. Assemble bowls: Divide rice among bowls. Top with sesame broccoli, pickled cucumbers (drained) and crispy shrimp. Drizzle with sweet-heat sauce. Garnish with sliced scallions.

Recipe Tips

FAQ

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before battering.

What can I substitute for tempura batter mix?

You can make a simple batter with 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder and 1 cup ice-cold water.

How do I reheat leftovers?

Reheat shrimp in an air fryer or oven at 375°F for 5-7 minutes to restore crispiness. Rice and broccoli can be microwaved.