Crispy Sourdough Grilled Cheese with Garlic Herb Butter

There’s something timeless about a perfectly grilled cheese sandwich. This version takes it up a notch with tangy sourdough bread, sharp cheddar cheese and a generous slather of garlic herb butter. The result is a crispy, golden exterior with a gooey, flavorful center that will satisfy kids and adults alike.

Best of all, this recipe comes together in just minutes using simple ingredients. Whether you’re making a quick lunch or a comforting dinner, this grilled cheese is sure to hit the spot. Serve it with a bowl of tomato soup for the ultimate pairing!

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Ingredients

8 slice Sourdough BreadView ingredient guideLike ingredientDislike ingredient

8 ounce Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Spread one side of each sourdough slice with garlic herb butter. Place half the slices buttered side up on a clean work surface. Evenly top with 3-4 slices of cheddar cheese. Cover with remaining bread slices, buttered side down.
2. Heat a drizzle of oil in a large pan over medium heat. Add sandwiches (work in batches if needed) and cook until the bread is golden brown and the cheese is melted, 2-3 minutes per side.
3. Remove from pan and cut each sandwich in half diagonally. Serve immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any sturdy bread like Italian or white bread works well, but sourdough adds a nice tang and holds up to the buttery spread.

What if I don't have garlic herb butter?

You can mix softened butter with minced garlic and dried herbs like parsley or chives to make your own.

How do I prevent the sandwich from burning?

Cook over medium heat and watch closely. If the bread is browning too quickly, reduce the heat slightly.