Crispy Mozzarella Herb Chicken with Buttery Couscous and Roasted Green Beans

This crispy chicken dish is a total game-changer. We’ve taken classic panko-coated chicken and amped it up with gooey mozzarella and aromatic Italian seasoning for a crunchy, cheesy crust that’s absolutely irresistible. Paired with fluffy buttery couscous and tender roasted green beans, this meal comes together in just 30 minutes-perfect for busy weeknights.

Every element is designed for maximum flavor with minimal fuss. The chicken bakes up golden and juicy while the couscous simmers to perfection and the green beans roast until lightly charred. It’s a complete, satisfying dinner that tastes like you spent hours in the kitchen.

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

8 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

0.33 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

0.75 cup Israeli CouscousView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C) with racks in the top and middle positions. Wash and dry the produce. Trim the green beans if needed. Zest the lemon, then cut it into quarters.
2. In a medium bowl, combine the panko breadcrumbs, shredded mozzarella, Italian seasoning, 1 tablespoon olive oil, salt and pepper. Pat the chicken cutlets dry with paper towels and season both sides with salt and pepper. Spread the sour cream evenly over the tops of the chicken, then press the panko mixture firmly onto the sour cream-coated side (leave the undersides uncoated).
3. On a baking sheet, toss the green beans with a drizzle of olive oil, salt and pepper. Place on the middle rack. Place the chicken on a separate baking sheet (or on the same sheet if using two) and put on the top rack. Roast until the green beans are browned and tender (12-15 minutes) and the chicken is golden brown and cooked through (15-20 minutes). If the green beans finish early, remove them and continue roasting the chicken.
4. While the chicken and green beans roast, melt 1 tablespoon butter in a small pot over medium-high heat. Add the Israeli couscous and a pinch of salt; cook, stirring, until toasted (2-3 minutes). Pour in 1 cup water and the chicken stock concentrate. Bring to a boil, then cover and reduce the heat to low. Simmer until the couscous is tender (6-8 minutes). Turn off the heat and drain any excess liquid if needed.
5. Once the chicken is done, stir the remaining 1 tablespoon butter into the couscous until melted. Add the lemon zest and a squeeze of lemon juice to taste. Season with salt and pepper.
6. Divide the couscous, chicken and green beans among plates. Serve with the remaining lemon wedges on the side.

Recipe Tips

FAQ

Can I use regular couscous instead of Israeli couscous?

Yes, but cooking times will vary. Israeli couscous is larger and chewier; if using regular couscous, reduce the simmering time to about 5 minutes.

Can I substitute the chicken cutlets with chicken breasts?

Absolutely. If using chicken breasts, pound them to an even thickness (about 1/2 inch) for even cooking and adjust the roasting time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave; the coating may lose some crispness.