Looking for a quick and impressive appetizer that balances creamy, sweet and spicy flavors? These crostini are your answer. With just a few simple ingredients-crusty baguette, fresh ricotta and hot honey-you can whip up a crowd-pleasing snack in minutes.
Perfect for entertaining or a lazy afternoon treat, these bite-sized toasts come together with minimal effort. Toast the bread, spread on the ricotta and finish with a drizzle of hot honey for a flavor combination that hits all the right notes.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C) and adjust a rack to the top position.
- Slice the demi-baguette crosswise into 8 equal rounds. Arrange the slices on a baking sheet and drizzle lightly with olive oil.
- Toast on the top rack until golden brown, about 5-10 minutes. Keep an eye on them to prevent burning.
- While the bread toasts, season the ricotta with a pinch of salt and pepper. Stir to combine.
- Spread the seasoned ricotta evenly onto the warm toasted baguette slices.
- Drizzle each crostini with hot honey to taste. Serve immediately while still warm.
Recipe Tips
For extra crunch, toast the baguette slices a bit longer until deep golden.
If you prefer less heat, use a mild honey or mix hot honey with regular honey.
These crostini are best served fresh, but you can toast the bread ahead and assemble just before serving.
FAQ
Can I use a different type of bread?
Yes, any crusty bread like a French baguette or sourdough works well. Slice it into rounds or bite-sized pieces.
What can I substitute for hot honey?
Regular honey mixed with a pinch of red pepper flakes or cayenne pepper makes a quick substitute.
How do I store leftovers?
Store assembled crostini in an airtight container in the fridge for up to 1 day. Reheat in the oven to restore crispness.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.