Making a salad is easy, but making a truly delicious salad takes a little extra care. This classic Caesar salad delivers on every front: crisp romaine lettuce, savory Parmesan cheese and crunchy garlic-and-cheese croutons, all tossed in a creamy, tangy dressing. It’s a refreshing side that comes together in just minutes.
Serve this salad alongside your favorite main dish or upgrade it for a light dinner by adding grilled chicken, shrimp or tofu. It’s also perfect for a quick and easy lunch. Once you taste how good a homemade Caesar can be, you’ll find yourself craving it on the regular.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Open the salad kit and empty all contents into a large bowl.
- Drizzle with as much Caesar dressing as you like (start with half the packet and add more to taste).
- Toss everything together until the lettuce is evenly coated with dressing and the ingredients are well combined.
- Serve immediately as a side or add your favorite protein for a complete meal.
Recipe Tips
For extra crunch, add a handful of toasted nuts or seeds.
If preparing ahead, keep dressing separate and toss just before serving to prevent sogginess.
To make it a meal, top with grilled chicken, shrimp or hard-boiled eggs.
FAQ
Can I use a different lettuce?
Romaine is traditional for Caesar salad, but you can substitute with any crisp lettuce like cos or little gem.
How do I make my own croutons?
Cube stale bread, toss with olive oil and garlic powder, then bake at 375°F until golden, about 10 minutes.
Is this salad gluten-free?
The croutons contain wheat, so for a gluten-free version, use gluten-free croutons or omit them.
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