Chimichurri Shrimp and Grain Bowls with Carrots and Crispy Onions

This vibrant grain bowl brings together succulent shrimp, tender carrots and a fluffy blend of rice, bulgur and barley, all topped with a bright and herbaceous chimichurri sauce. The combination of textures-from the crispy fried onions to the creamy sour cream-makes every bite exciting.

Ready in just 10 minutes, this recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The fajita spice blend adds a warm, smoky depth that pairs beautifully with the fresh chimichurri.

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Ingredients

3 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fajita Spice BlendView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable Grain BlendView ingredient guideLike ingredientDislike ingredient

2 ounce ChimichurriView ingredient guideLike ingredientDislike ingredient

6 ounce Carrot SlicesView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. In a large pan over high heat, combine carrot slices and ¼ cup water. Cook, stirring occasionally, until water evaporates, 2-3 minutes.
2. Meanwhile, pat shrimp dry with paper towels. Once water has evaporated, reduce heat to medium-high. Add a drizzle of cooking oil, shrimp, fajita spice blend, salt and pepper. Cook, stirring occasionally, until shrimp are pink and cooked through and carrots are tender, 4-6 minutes.
3. Massage the grain blend package to separate grains. Partially open the package and microwave until warmed through, 60-90 seconds.
4. Divide the warmed grain blend between shallow bowls. Top with the shrimp and carrot mixture. Drizzle with chimichurri to taste. Garnish with crispy fried onions and a drizzle of sour cream. Serve immediately.

Recipe Tips

FAQ

Can I use a different protein instead of shrimp?

Yes, chicken or tofu work well. Adjust cooking time as needed.

Can I make this recipe ahead of time?

The components can be prepped separately, but assemble just before serving to keep the crispy onions crunchy.

Is this recipe gluten-free?

The grain blend contains wheat (barley, bulgur), so it is not gluten-free. Use a gluten-free grain blend if needed.