Dinner10 min935 cal / serving
Pan-Seared Beef Tenderloin with Gruyère Mashed Potatoes and Brown Butter Roasted Vegetables
Tender beef tenderloin with a savory shallot pan sauce, creamy Gruyère mashed potatoes and roasted carrots and parsnips…
Category: Premium
Dinner10 min768 cal / serving
Pan-Seared Scallops with Truffle Mushroom Risotto and Brown Butter Sauce
Indulge in a gourmet dinner featuring perfectly seared scallops atop a creamy truffle mushroom risotto, finished with a…
Dinner40 min986 cal / serving
Peppercorn-Crusted Beef Tenderloin with Roasted Potatoes and Green Beans
This elegant peppercorn-crusted beef tenderloin features a creamy pan sauce, served with crispy roasted potatoes and tender green…
Side Dish10 min1169 cal / serving
Truffle Parmesan Burgers with Crispy Potato Wedges and Green Salad
Juicy beef patties infused with truffle seasoning, topped with sautéed mushrooms, crispy Parmesan frico and truffle cream on…
Side Dish10 min2343 cal / serving
Crispy Parmesan Herb-Crusted Salmon with Garlic Mashed Potatoes and Asparagus
Juicy salmon fillets with a crunchy Parmesan-herb crust, served alongside creamy garlic mashed potatoes and tender-crisp roasted asparagus,…
Side Dish15 min2895 cal / serving
Seared Salmon with Lemon Beurre Blanc, Roasted Fingerling Potatoes and Avocado Orange Salad
A spring-inspired dish featuring perfectly seared salmon with a creamy lemon beurre blanc sauce, crispy roasted fingerling potatoes…
Side Dish10 min1612 cal / serving
BLT Cheeseburgers with Herby Aioli and Crispy Potato Wedges
Juicy beef patties topped with crispy bacon, melted Gouda and fresh tomato on buttery brioche buns, served with…
Side Dish10 min1020 cal / serving
Tri-Peppercorn Crusted Beef Tenderloin with Chive Butter, Asparagus Amandine and Creamy Mashed Sweet Potatoes
Juicy beef tenderloin with a spicy peppercorn crust, topped with chive butter, served alongside asparagus amandine and creamy…
Dinner50 min710 cal / serving
Prosciutto-Wrapped Chicken with Spring Vegetable Risotto
Juicy chicken breasts wrapped in salty prosciutto, served over a creamy risotto primavera with spinach, tomatoes and Parmesan.
Side Dish35 min1061 cal / serving
Tri-Color Peppercorn Crusted Beef Tenderloin with Chive Butter, Asparagus Amandine and Mashed Sweet Potatoes
A show-stopping dinner of pan-seared beef tenderloin with a crunchy peppercorn crust, served with creamy mashed sweet potatoes,…