Side Dish10 min2211 cal / serving
Seared Lamb Chops with Chimichurri and Hot Honey Brussels Sprouts
Juicy lamb chops with bright chimichurri, roasted Brussels sprouts with hot honey and garlic herb potatoes make an…
Category: Premium
Dinner10 min1470 cal / serving
Creamy Coconut Curry Cod with Lime-Cilantro Rice
Tender cod poached in a fragrant coconut curry with crisp green beans and bell pepper, served over zesty…
Lunch10 min2047 cal / serving
Seared Scallops and Creamy Corn Linguine with Bacon and Pistachio Spinach Salad
Golden seared scallops and crispy bacon top silky linguine in a smoky charred corn cream sauce, finished with…
Lunch5 min1614 cal / serving
Sriracha Pork Rice Bowls with Lime Butter Rice and Crispy Onions
These savory pork rice bowls feature seasoned ground pork, tender carrots and a zesty lime butter rice, all…
Dinner5 min1776 cal / serving
Spicy Southwest Pork Tacos with Tangy Cabbage Slaw
These quick and easy pork tacos are loaded with seasoned ground pork, melty Monterey Jack cheese and a…
Lunch10 min1336 cal / serving
Crispy Tempura Shrimp Bowls with Spicy Sweet Sauce and Sesame Broccoli
Crispy tempura shrimp, sesame-roasted broccoli and quick pickles over fluffy rice, all drizzled with a creamy spicy-sweet sauce.
Dinner10 min3256 cal / serving
Surf and Turf with Shallot-Sherry Butter Sauce and Roasted Vegetables
Indulge in a luxurious surf and turf dinner featuring perfectly seared sirloin steak, tender lobster tails and a…
Dinner15 min1645 cal / serving
Cozy Carrot &Amp; BBQ Sauce Dinner with a Restaurant-Style Finish
Spice-rubbed blackened chicken meets tropical mango-lime BBQ sauce, served with creamy coconut-scallion rice and a quick-pickled bell pepper…
Lunch15 min2746 cal / serving
Seared Scallop-Crusted Cod with Creamy Corn Chowder and Old Bay Potatoes
Tender cod fillets topped with a golden scallop crust rest on a velvety corn chowder, with Old Bay…
Dinner10 min1978 cal / serving
Cheddar-Gouda Fondue with Bavette Steak, Roasted Veggies and Apple
Indulge in a decadent fondue night with tender bavette steak, roasted broccoli and fingerling potatoes, crisp apple slices…