Category: Flexitarian

Dessert10 min2584 cal / serving

Tender pork chops coated in steak spice, seared to perfection and drizzled with a creamy pan sauce. Served…

Lunch15 min1825 cal / serving

Sweet maple-glazed carrots meet spicy harissa, turmeric couscous, crispy kale and creamy hummus in this vibrant vegan bowl.

Dinner5 min1555 cal / serving

Crispy cumin-turmeric barramundi served over yellow rice with a bright salsa fresca and lime crema.

Dinner5 min2422 cal / serving

This umami-packed penne pasta is loaded with mushrooms, zucchini and tomatoes in a creamy lemon-chive sauce. A quick…

Side Dish10 min1515 cal / serving

Juicy chicken breasts coated in a crunchy onion and cheese crust, served with creamy mashed sweet potatoes and…

Dinner10 min1797 cal / serving

Tender pork cutlets in a creamy lemon-thyme pan sauce, served with roasted zucchini and fluffy garlic rice. A…

Dinner10 min661 cal / serving

This Southwestern-inspired pasta combines blackened chicken, charred poblano pepper and a creamy Monterey Jack cheese sauce for a…

Dinner10 min2346 cal / serving

Caramelized delicata squash filled with Israeli couscous, kale, apple and raisins, drizzled with lemon cream sauce.

Lunch10 min1804 cal / serving

Crispy shawarma-spiced halloumi cheese served over pistachio rice with a fresh Israeli salad and garlicky white sauce.

Side Dish10 min447 cal / serving

This blackened barramundi recipe features a sweet and tangy mango salsa, roasted green beans and fluffy scallion lime…