Crispy Braised Chicken Thighs with Brussels Sprouts and Pancetta Over Mashed Red Potatoes

This comforting dish brings together tender braised chicken thighs with the savory crunch of pancetta and caramelized Brussels sprouts. The rich flavors meld beautifully as everything cooks together in one pan, creating a deeply satisfying meal.

Served over a bed of creamy mashed red potatoes, every bite is a perfect balance of textures and tastes. It’s an ideal dinner for a cozy night in and surprisingly simple to prepare.

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Ingredients

chicken thighsView ingredient guideLike ingredientDislike ingredient

Brussels sproutsView ingredient guideLike ingredientDislike ingredient

pancettaView ingredient guideLike ingredientDislike ingredient

red potatoesView ingredient guideLike ingredientDislike ingredient

chicken brothView ingredient guideLike ingredientDislike ingredient

olive oilView ingredient guideLike ingredientDislike ingredient

butterView ingredient guideLike ingredientDislike ingredient

garlic clovesView ingredient guideLike ingredientDislike ingredient

saltView ingredient guideLike ingredientDislike ingredient

black pepperView ingredient guideLike ingredientDislike ingredient

fresh thymeView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 375°F. Season chicken thighs with salt and pepper.
2. In a large oven-safe skillet, cook pancetta over medium heat until crispy. Remove and set aside, leaving drippings in the pan.
3. Add olive oil to the skillet. Sear chicken thighs skin-side down until golden, about 5 minutes. Flip and cook 2 more minutes. Remove chicken.
4. Trim and halve Brussels sprouts. Add to the skillet cut-side down. Cook until browned, about 4 minutes. Stir in minced garlic and cook 1 minute.
5. Return chicken to the skillet, skin-side up. Add chicken broth, thyme sprigs and cooked pancetta. Bring to a simmer.
6. Transfer skillet to oven. Braise for 25-30 minutes until chicken is cooked through and tender.
7. Meanwhile, boil red potatoes in salted water until tender. Drain and mash with butter, salt and pepper.
8. Serve chicken and Brussels sprouts over mashed potatoes, spooning pan juices on top.

Recipe Tips

FAQ

Can I use boneless chicken thighs?

Yes, but reduce braising time to about 20 minutes to prevent drying out.

Can I substitute pancetta with bacon?

Absolutely. Bacon works well; just adjust salt since bacon can be saltier.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.