BBQ Pork Chops with Biscuits and Lemony Green Beans

Pork chops are a weeknight hero-quick, satisfying and endlessly versatile. This recipe takes them to the next level with a tangy-sweet BBQ glaze and a simple spice rub, all roasted alongside fluffy biscuits and bright lemony green beans.

The best part? Everything cooks together on one pan, so you get a complete meal with minimal cleanup. In just 30 minutes, you’ll have a dinner that feels special enough for company but easy enough for any busy evening.

Log in to save recipes and build weekly shopping lists.

Ingredients

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

3 unit Oven-Ready TrayView ingredient guideLike ingredientDislike ingredient

1 unit Brown Sugar Bourbon SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

12 ounce Pork ChopsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with foil for easy cleanup.
2. Pat the pork chops dry with paper towels. Season both sides with salt, pepper and garlic powder.
3. In a small bowl, mix the brown sugar bourbon seasoning with a teaspoon of olive oil to form a paste. Rub this paste all over the pork chops.
4. Place the pork chops on one side of the prepared baking sheet. Brush the tops with half of the BBQ sauce.
5. On the other side of the sheet, arrange the green beans. Drizzle with olive oil, season with salt and pepper and toss to coat.
6. Slice the lemon in half and squeeze the juice of one half over the green beans. Cut the remaining half into wedges for serving.
7. Place the biscuits (if using pre-made) on the baking sheet alongside the pork and green beans.
8. Roast for 20-25 minutes, until the pork chops reach an internal temperature of 145°F and the biscuits are golden.
9. In the last 5 minutes of cooking, dot the green beans with butter and brush the pork chops with the remaining BBQ sauce.
10. Remove from oven. Let the pork rest for 5 minutes before serving. Garnish green beans with lemon wedges.

Recipe Tips

FAQ

Can I use boneless pork chops?

Yes, boneless pork chops work well. Adjust cooking time as needed since they may cook faster.

What if I don't have brown sugar bourbon seasoning?

You can substitute with a mix of brown sugar, smoked paprika, garlic powder and a pinch of cayenne.

Can I add other vegetables?

Absolutely! Try adding halved cherry tomatoes or sliced bell peppers to the sheet pan.