Baked Turkey Patties with Marinara and Mozzarella Over Zucchini Tomato Couscous

These baked turkey patties are a comforting twist on classic meatballs and burgers. Ground turkey is mixed with garlic, scallions, Italian seasoning and panko, then formed into patties, topped with marinara and mozzarella and baked until golden and bubbly. The result is a juicy, cheesy main dish that’s sure to please.

Alongside, you’ll find a hearty couscous studded with pan-fried zucchini and fresh tomato, all brought together with a hint of chicken stock. This complete meal is easy to prepare and perfect for a weeknight dinner that feels special.

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Ingredients

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

0.5 cup Israeli CouscousView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

2 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2.5 ounce Marinara SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Bring a small pot of salted water to a boil for the couscous.
2. In a bowl, combine ground turkey, half the scallions, minced garlic, Italian seasoning, panko, 1/2 tsp salt and 1/2 tsp black pepper. Mix gently and form into 4 small patties.
3. Heat 1 tsp cooking oil in an oven-safe skillet over medium-high heat. Sear patties for 2 minutes per side, until browned. Remove from heat.
4. Top each patty with marinara sauce and shredded mozzarella. Transfer skillet to oven and bake for 8-10 minutes, until cheese is melted and patties are cooked through.
5. Meanwhile, add couscous to boiling water and cook for 8-10 minutes until tender. Drain and return to pot.
6. While couscous cooks, dice zucchini and tomato. Heat remaining 1 tsp cooking oil in a nonstick pan over medium-high heat. Add zucchini and cook 4-5 minutes until golden. Add tomato and cook 1 minute more.
7. Stir cooked vegetables into couscous along with chicken stock concentrate, remaining scallions, 1/2 tsp salt and 1/2 tsp black pepper. Drizzle with olive oil and toss.
8. Serve turkey patties over the couscous, spooning any pan juices on top.

Recipe Tips

FAQ

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a substitute. The cooking time remains the same.

Can I make this dish ahead of time?

You can prepare the patties and cook the couscous separately, then assemble and bake when ready. Store components in the fridge for up to 2 days.

What can I serve instead of couscous?

Quinoa, rice or orzo pasta are great alternatives. Adjust cooking times as needed.