There’s something magical about a beautifully arranged board of cheese, cured meats and sweet preserves. It’s the ultimate crowd-pleaser for parties, date nights or even a luxurious solo snack. This recipe brings together nutty Grand Cru cheese, a trio of Italian cured meats and tangy-sweet fig jam, all served with crispy homemade crostini.
Best of all, it comes together in just 15 minutes with minimal effort. Toast the baguette slices, arrange the ingredients on a board and let everyone build their own perfect bite. Whether you’re hosting a game-day gathering or treating yourself to a movie-night snack, this charcuterie board is always a good idea.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Adjust rack to top position and preheat oven to 425°F. Slice the demi-baguette crosswise into 8 rounds. Spread the slices on a baking sheet, drizzle with oil and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
- Using a butter knife, break the Grand Cru cheese into chunks and place them on a serving board or plate. Separate the coppa, salami and prosciutto from the antipasto pack; arrange them in sections on the board or plate alongside the cheese.
- Serve the cheese and charcuterie with the toasted crostini and fig jam on the side.
Recipe Tips
For best flavor, let the cheese come to room temperature before serving.
If you prefer a sweeter contrast, add a drizzle of honey over the cheese.
Feel free to add fresh grapes or nuts for extra texture and color.
FAQ
Can I use a different cheese instead of Grand Cru?
Yes, any nutty, semi-hard cheese like Gruyère or Comté works well.
How should I store leftovers?
Wrap cheese and meats separately in parchment paper and refrigerate. Crostini can be stored in an airtight container at room temperature.
Can I make the crostini ahead of time?
Absolutely! Toast the baguette slices up to a day in advance and store in an airtight container.
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