Air Fryer Sweet Soy Barramundi Bowls with Broccoli and Spicy Mayo

These air fryer barramundi bowls are a perfect weeknight dinner that comes together in just 30 minutes. Tender chunks of barramundi are coated in a sweet soy glaze and air-fried until caramelized, while broccoli gets crispy and golden. A drizzle of spicy Sriracha mayo and a sprinkle of sesame seeds and scallions add the perfect finishing touch.

Serve everything over fluffy jasmine rice for a satisfying meal that’s both easy and impressive. Whether you’re cooking for family or guests, this recipe delivers big flavor with minimal effort.

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Ingredients

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 teaspoon Korean Chili FlakesView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

10 ounce BarramundiView ingredient guideLike ingredientDislike ingredient

1 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

2 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 unit Cooking SprayView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. Keep covered off heat until ready to serve.
2. While rice cooks, wash and dry produce. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions. In a medium bowl, toss broccoli with a large drizzle of oil, garlic powder, salt and pepper.
3. Pat barramundi dry with paper towels. Using a sharp knife, slowly cut between flesh and skin ½ inch at a time, being careful not to cut into flesh, until skin is fully removed from fish; discard skin. Cut barramundi into ½-inch chunks. In a second medium bowl, toss barramundi with half the sweet soy glaze (you’ll use the rest later) until evenly coated.
4. Coat an air fryer basket with nonstick cooking spray; arrange barramundi and broccoli in basket in separate sections. (TIP: Work in batches if necessary!) Air-fry at 390°F until barramundi starts to turn opaque, 4-6 minutes. Remove basket; carefully brush barramundi with remaining sweet soy glaze. Return basket to air fryer; cook until glaze is tacky and barramundi is cooked through, 1-2 minutes more. Transfer barramundi to a small bowl; continue to air-fry broccoli until tender, 2-3 minutes.
5. In a second small bowl, combine mayonnaise, Sriracha, half the honey (all for 4 servings) and as many chili flakes as you like. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
6. Fluff rice with a fork. Divide rice, barramundi and broccoli between shallow bowls in separate sections. Drizzle with spicy mayo; top with scallions, as many sesame seeds as you like and as many remaining chili flakes as you like. Serve.

Recipe Tips

FAQ

Can I use another fish instead of barramundi?

Yes, you can substitute barramundi with salmon, cod or any firm white fish. Adjust cooking time as needed.

Can I make this recipe without an air fryer?

Absolutely! You can bake the barramundi and broccoli on a sheet pan in a 400°F oven. Broil the broccoli for extra crispiness.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness.