Get ready for the richest, most chocolatey brownies you’ve ever made-with almost zero effort. These fudgy squares come together in a flash: simply portion the dough, bake and enjoy. No measuring, no stirring, no messy cleanup.
Whether you need a last-minute dessert for one or a batch for a crowd, this recipe delivers perfectly moist, dense brownies every time. Just 20 minutes in the oven and you’ll be the hero of any gathering.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 350°F (or 325°F if using a nonstick pan).
- Line 12 regular-size muffin cups with paper baking liners or grease the bottoms with cooking spray or shortening. Alternatively, grease an 8×8-inch baking pan.
- Place one brownie dough round into each prepared muffin cup (or arrange them evenly in the pan).
- Bake for 20 to 22 minutes, until a toothpick inserted into the center comes out almost clean. Let cool before serving.
Recipe Tips
For extra gooey brownies, bake on the shorter end of the time range.
Let brownies cool completely in the pan before removing for cleaner edges.
If using an 8×8 pan, you may need to add a few minutes to the bake time.
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